Month: February 2011

Japanese Food Self-Sufficiency

by Yuku Horibe

The rate of food production in Japan has sharply decreased since 1965. It is remarkable that Japanese food sufficiency is the lowest among the developed countries, including the U.S, France, Germany and Britain.

Rob Gonsalves: Knowledge Makes the World

by Minami Sumiya

Rob Gonsalves sees the unique relations between the world and human activities and he understands the world in a unique way, and it can be said that what makes his works attractive is his idea that the world is made from knowledge.